Monday, January 30, 2012

Banana - Banana, Blueberry & Ricotta


Today, I decided to have toasted sandwiches for breakfast. I must admit I tend to consider bananas as more of a breakfast/morning food than an afternoon food. Lately, I have been trying to eat a little more healthily, so ricotta cheese has been featuring heavily in my breakfast routine, usually with tomato on wholemeal toast.

This toastie features my morning ricotta cheese, the last of my bananas and a few left over blueberries. The combination of these three ingredients was pleasant. The blueberries gave a little sweetness, and the ricotta brought everything together. The taste may be a bit bland, so you may want to add a little bit of honey to sweeten things up, especially if your blueberries are on the sour side.

Monday, January 23, 2012

Banana - Banana With Cinnamon Coconut


Today’s toastie was a return to basic flavours. I love banana and coconut. These two flavours find themselves in a myriad of recipes ranging from baked banana and coconut loaves, to simply placing chunks of banana on a skewer and rolling them in coconut.

I must be honest; my tastebuds are still in holiday mode, the first thing they though of when pairing banana and coconut was adding a little bit of cinnamon and brown sugar. Yum!

This is one tasty toasted sandwich. It is sweet, warm and gooey. It is definitely one of the better banana toasties featured this month.

Wednesday, January 18, 2012

Impromptu Toastie – Strawberry & Nutella


Bringing Nutella into my house is dangerous. I can quite literally stand in the kitchen with a spoon and eat the entire jar straight from the jar. In an attempt to reduce the likelihood of an epic Nutella binge, I have decided to make at least one more toastie using this heavenly gooey substance.

I did not have to go far in order to find inspiration for a Nutella toastie. The Nuttella website itself offers a few ideas for eating Nutella, one of which is ‘Nutella Strawberry Wraps.’ This is a simple recipe, spread Nutella on bread, cover with strawberries and make into cute looking wraps. How could I not take this idea and stick it in a toastie maker? It is easy to guess what this toastie tasted like, warm Nutella and strawberries. For those who have not tried Nutella, think of warm strawberries dipped into a chocolate fondue.

Like many sweet toasties, you do not really notice the bread. It provides a little bit of crunch but no real flavour. This is a pleasant toastie and is well worth making, however, I still prefer to eat my Nutella straight from the jar.


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