I was at a loss on how to describe today’s toastie. Crunchy, Sweet Chilli Tuna was the name I could think of. When I first heard of this recipe, I thought that adding water chestnuts was a weird thing to do. Once again, I am glad I decided to suspend my disbelief and went ahead with this obscure addition.
Despite not having a great amount of flavour, water chestnuts add an amazing amount of texture to a meal. Their addition really helps this toastie to avoid being ‘sloppy’.
This is a delightful little toastie, you can never go wrong when combining cream cheese and sweet chilli sauce. I have added some mayonnaise to this mixture to add a little bit of a tang. I would probably leave this out if I were using a hot chilli sauce, as opposed to a sweet chilli sauce.
