I must admit I am struggling to fine toasted sandwich recipes for this month's challenge. Who would have though that it would be so hard to think of simple flavour combinations? Finally, inspiration came from a tasty looking blog post by TFP.
I must admit that I was a bit hesitant about not adding cheese to this recipe. I am really glad that I stuck with TFP's recipe. This combination is fantastic. To be honest, I am not sure how well cheese would go with the strong taste of mustard.
If you are not a fan of mustard, I would leave out the mustard and add some cheese.
Enjoy!
P.S. Love your work TFP.
Ham, Tomato & Mustard
Makes: 2 toasties
Ingredients:
- 100g sliced ham
- 4 tbsp. tomato, diced
- 1 tbsp. Dijon mustard
- 4 slices of bread
- butter (optional)
Method:
- Preheat the toastie maker and butter each of the four slices of bread (optional).
- Place one slice of bread, butter side down, onto the bottom grill plate.
- Spread half of the mustard onto this slice of bread and top with half of the diced tomato and ham.
- Place the top piece of bread on top of the mixture, butter side up.
- Repeat steps 2 to 4 for the other grill plate.
- Gently close the lid and allow to toast for approximately 3 minutes, or until the bread has browned sufficiently.
omg...sounds absolutely delicious..;)
ReplyDeleteTasty Appetite