Monday, November 28, 2011

What To Do With Leftover Tuna - Curried Tuna

Here we are at the end of the month. I am really starting to scrape the bottom of the tuna recipe barrel. Today, we have the tuna version of a curried egg sandwich. Taste wise, I would rather have had a curried egg sandwich.

This toastie is not terrible, whilst my pallet considers it bland, it sure beats plain tuna, or tuna mixed with mayo, sweet chilli sauce, etc.

If you have come across any tuna recipes that would taste great in a toastie, please let me know!

Curried Tuna

Makes: 2 toasties

  • ½ cup tuna 
  • 2 tbsp. spring onion, chopped finely 
  • 4 tbsp. mayonnaise 
  • ½ - 1 tsp. curry powder
  • ¼ tsp. paprika
  • 4 slices of bread
  • butter (optional)

  1. Mix tuna, spring onion, mayonnaise, curry powder and paprika in a bowl.
  2. Preheat the toastie maker and butter each of the four slices of bread (optional).
  3. Place one slice of bread, butter side down, onto the bottom grill plate.
  4. Spoon half of the mixture onto the centre of the bread.
  5. Place the top piece of bread on top of the mixture, butter side up.
  6. Repeat steps 3 to 5 for the other grill plate.
  7. Gently close the lid and allow to toast for approximately 3 minutes, or until the bread has browned sufficiently.

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