Are you a fan of creamed corn? I must admit I have not had a lot of experience with it. It never entered my mind to try a can until I decided to make a simple chicken and sweet corn soup. For some reason I expected it to be gluggy and taste artificial. To my surprise, it tasted like smooshed sweet corn, not gluggy or ‘creamy’ at all.
Unfortunately, my soup did not happen and I am sitting here with a tin of creamed corn, wondering what to do with it. I started to search for creamed corn recipes. Apart from the obvious soup recipes, I spotted a couple of search results relating to toasted sandwiches. The majority of these were creamed corn and ham.
Seeing as ham and bacon come from the same animal, today’s toasted sandwich is creamed corn and bacon. I do not want to repeat the disappointment of last week, so I have added some cheddar cheese and spring onions. I must admit, cheese and creamed corn is a wonderful combination and bacon is always fabulous. I was quite pleased with how this toastie came out.