Pizza - Hot & Spicy

Hot & Spicy is my favourite pizza. It was my late night/early morning pizza of choice whilst I was studying: hot pizza and Coke for dinner, cold pizza and flat Coke for breakfast. Just the smell of this pizza cooking in the toastie maker brings back memories.

Today, I have decided to deviate from the norm and use a jaffle maker instead of my standard toasted sandwich maker. I must admit the single pocket of the jaffle maker did make it feel like I was eating a slice of pizza.

What are your favourite pizza toppings?



Hot & Spicy

Makes: 2 toasties

Ingredients:

• 2 tsp. jalapeños, chopped
• 2 tsp. pepperoni, diced
• 2 tsp. onion, diced finely
• 1 tbsp. fresh tomato
• 1 tbsp. tomato paste
• 4 tbsp. mozzarella cheese
• 4 slices of bread
• butter (optional)

Method:

Arrange each of your ingredients
on top of each slice of bread as if
you were creating a real pizza.

1. Preheat the toastie maker and butter each of the four slices of bread (optional).
2. Arrange your ingredients on top of two of the four slices of bread (butter side down), as if you were making a real pizza.
3. Place one slice of bread, butter side up, on top of your completed pizza.
4. Place the pizza into the sandwich toaster or jaffle maker.
5. Gently close the lid and allow to toast for approximately 3 minutes, or until the bread has browned sufficiently.