Friday, September 30, 2011

Pizza - Satay Chicken

September is a funny month we can have days of clear skies and sunshine followed by bucket loads of rain and hail. Rainy days are my favourite day for toasted sandwiches. The warm gooey fillings washed down with a nice cup of tea are a sure way to warm and fill a cold empty tummy.

On days like this, I also enjoy the look of envy on my workmate’s faces as they stand by the front door waiting for a break in the rain, so that they may run down to the deli for some lunch.

Today was a great day to unleash my satay chicken pizza toastie. Apparently, the smell of the satay sauce wafting down the corridor was “wicked cruel.” Ahh dear bachelor, if you had thought ahead you too would be kicking back with a warm and tasty treat watching people play Russian Roulette with the skies.

Satay Chicken

Makes: 2 toasties

  • 1 tbsp. satay sauce
  • 3 tbsp. cooked chicken breast, shredded
  • 1 tbsp. fresh tomato, diced
  • ½ tsp. dried chilli flakes
  • 2 tsp. onion
  • 3 tbsp. mozzarella cheese
  • 4 slices of bread
  • butter (optional)

  1. Preheat the toastie maker and butter each of the four slices of bread (optional).
  2. Arrange your ingredients on top of two of the four slices of bread (butter side down), as if you were making a real pizza.
  3. Place one slice of bread, butter side up, on top of your completed pizza.
  4. Place the pizza into the sandwich toaster or jaffle maker.
  5. Gently close the lid and allow to toast for approximately 3 minutes, or until the bread has browned sufficiently.

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